Start Your Kitchen Design Project Brief
This 5-step brief helps us understand your concept, space, utilities, wishlist, and contact details.
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The Concept
What type of venue are you opening or refurbishing?
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Full-Service Restaurant
Café / Coffee Shop
Bakery
Dark Kitchen / Delivery Only
Bar, Pub or Gastropub
Hotel / Banqueting Venue
School, Hospital or Care Home
Food Truck / Street Food
other
What best describes your current situation?
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Brand new empty shell or new build
Full refurbishment of an existing kitchen
Equipment upgrade or expansion of current kitchen
The Space
What is the approximate floor area of your kitchen space?
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Choose a space type...
Under 15 m²
15–30 m²
30–60 m²
60–100 m² /
Over 100 m²
I'm not sure — please advise
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Target Install Date
What utilities are currently available on site? (Select all that apply)
3-Phase Electricity
Single-Phase Electricity only
Mains Natural Gas
LPG (bottled gas)
Mains Cold Water Supply
Hot Water Supply
Drainage or Grease Trap already in place
❓ I'm not sure — please advise
Which equipment categories do you need? (Select all that apply)
Combi Ovens (e.g. Rational iCombi)
Ranges, Fryers & Griddles (e.g. Lincat
Commercial Refrigeration (fridges, freezers, cold rooms
Extraction Canopy & Ventilation
Custom Stainless Steel Fabrication (tables, sinks, passes
Commercial Dishwasher & Warewashing
Knives, Pots, Pans & Kitchen Sundries
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Hot Drinks Equipment (espresso machines, water boilers)
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Storage & Shelving
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Are there any specific brands or models you have in mind?
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Estimated budget
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Select a budget range...
under_£10000
£10000_£20000
£20000_£35000
£35000_£70000
over_£70000+
Your Details
Full Name
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Business Name
Email
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Phone
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Preferred contact method
Choose a contact method...
Email
Phone
Either is fine
Additional notes
Submit My Project Brief & Proceed to Payment